Salsa Brava

🥘 Ingredients

• garlic
  4 cloves
• jalapeños
  2
• lime juice
  1
• onion
  1/2 medium
• salt
  1/2 tsp
• tomatillo
  1 medium
• tomatoes
  2 Roma or plum

🍳 Cookware

• cast-iron pan
• high-speed blender

1. 1

   Add the tomatoes , stemmed, halved, and seeded jalapeños , husked tomatillo , onion , and garlic to a dry cast-iron pan .

   tomatoes: 2 Roma or plum, jalapeños: 2, tomatillo: 1 medium, onion: 1/2 medium, garlic: 4 cloves
2. 2

   Place the pan over medium-high heat and toast, turning occasionally, until the vegetables are blistered and beginning to blacken on all sides, about ⏱️ 20 minutes .
3. 3

   Transfer to a high-speed blender , add the lime juice and salt , and blend to a slightly chunky consistency.

   lime juice: 1, salt: 1/2 tsp
4. 4

   Store in a sealed container in the refrigerator for up to 1 week.